Learn to prevent an outbreak of a foodborne illness in your operation while earning your mandatory state QFO certification. Every foodservice operation is required by the State of Connecticut to employ both a Qualified Food Operator and an Alternate, whose responsibilities not only include food safety, but staff training as well. You can view the QFO Regulations here. The Connecticut Hospitality Educational Foundation (CTHEF) offers the ServSafe professional development seminar, with certification by the Educational Foundation of the National Restaurant Association. (view PDF version of the CRA's 2013 ServSafe Schedule).
This national program has already certified over 750,000 professionals, preparing them to operate safer, more profitable facilities. The ServSafe seminar is conducted throughout Connecticut in one 8-hour session in a professional conference atmosphere. Attendee materials, textbook & practice test, exam, certificate, and lunch is included in the seminar fee.
CRA Members - $140.00
Sysco iCare Customers - $155.00
Non-Members - $175.00
Course Fee's include:
- Registration of ServSafe Course and Exam
- ServSafe Essentials 5th Edition Textbook
- ServSafe Diagnostic/Practice Test
- Lunch during the course
- ServSafe Certificate upon completion.
All registrations should be recieved more than one week prior to class date. Upon receipt of registration CRA will mail the course materials to the adrress provided. Your materials should be reviewed prior to the class. The instructor will assume the student has read the textbook and completed the included Diagnostic Test before attending the course. For this reason, NO WALK INS are permitted.
Sign up on-line for a specific class below. Or to pay by check, print the registration form and mail it with your check. If you have any questions, please contact our ServSafe Coordinator, Tom Lovkay at 860-278-8008 ext 111.